Meatballs
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Ground Beef
3.53 oz
breadcrumbs
1.00 piece
Egg
1.00 piece
onion
2.00 clove
garlic
2 tablespoon
Parsley
1 teaspoon
salt
0.5 teaspoon
black pepper
2 tablespoon
olive oil
Directions
Step 1
In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, chopped parsley, salt, and black pepper. Mix well.
Step 2
Shape the mixture into small balls, about 1 inch in diameter.
Step 3
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
Step 4
Serve the meatballs with your favorite pasta or as a sandwich filling.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.2205 IU | 0.02% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 1.323 mcg | 55.13% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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