Medium 12" Veggie Thin Crust Pizza
Recipe Type:
Vegetarian
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
Pizza Dough
5.30 oz
tomato sauce
7.06 oz
Mozzarella Cheese
3.53 oz
Bell peppers
2.65 oz
Red Onions
2.65 oz
Mushrooms
1.77 oz
Black Olives
1.77 oz
spinach
0.18 oz
Oregano
0.18 oz
Salt
0.18 oz
Pepper
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface to a 12" diameter.
Step 3
Transfer the rolled-out dough to a pizza stone or baking sheet.
Step 4
Spread the tomato sauce evenly over the dough.
Step 5
Sprinkle the mozzarella cheese over the sauce.
Step 6
Top the pizza with bell peppers, red onions, mushrooms, black olives, and spinach.
Step 7
Sprinkle oregano, salt, and pepper over the toppings.
Step 8
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 9
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
14 g
(126
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 6.615 kcal | 0.33% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6174 g | 0.44% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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