Memphis BBQ Burger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
3.53 oz
cheddar cheese
3.53 oz
bacon
1.77 oz
lettuce
1.77 oz
Tomato
1.77 oz
Pickles
14.12 oz
burger buns
7.06 oz
memphis-style bbq sauce
Directions
Step 1
Preheat the grill or stovetop griddle to medium-high heat.
Step 2
In a large bowl, mix the ground beef with salt and pepper. Form into 4 patties.
Step 3
Grill the burger patties for about 4-5 minutes per side, or until cooked to your desired doneness.
Step 4
During the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
Step 5
While the burgers are cooking, fry the bacon until crispy. Set aside on paper towels to drain.
Step 6
Toast the burger buns on the grill or stovetop griddle until lightly browned.
Step 7
Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with bacon, lettuce, tomato, pickles, and a generous drizzle of Memphis-style BBQ sauce. Place the top half of the bun on top.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.85 kcal | 0.44% |
| Vitamin A | 3.54 IU | 0.39% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.2655 g | 0.24% |
| Fat | 0.531 g | 0.38% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 14.16 mg | 2.83% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.4425 g | 0.52% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 3.54 mg | 0.71% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 7.08 mg | 1.42% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.77 mg | 0% |
| Lactose | 0.177 g | 0% |
| Vitamin B6 | 0.0177 mg | 1.36% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0885 mg | 0.59% |
| Zinc | 0.0531 mg | 0.01% |
| Selenium | 0.354 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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