Memphis Dry Rub Half-Rack
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
120 mins
Total Time:
130 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
1.77 oz
Paprika
1.06 oz
Brown Sugar
0.71 oz
Salt
0.35 oz
Black pepper
0.35 oz
Garlic powder
0.35 oz
Onion powder
0.18 oz
Cayenne pepper
Directions
Step 1
In a bowl, mix together paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper to make the dry rub.
Step 2
Rub the dry rub all over the half-rack of ribs, making sure to coat both sides evenly.
Step 3
Preheat the grill to medium heat.
Step 4
Grill the ribs for about 2 hours, flipping occasionally, until the meat is tender and the dry rub has formed a crust.
Step 5
Remove the ribs from the grill and let them rest for 10 minutes before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 44.1 IU | 4.9% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 4.41 mg | 0.88% |
| Iron | 0.1323 mg | 0.03% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.3075 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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