Memphis Ribs Half Rack
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
180 mins
Total Time:
195 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 2 |
| Serving Size | 8.83 oz |
Ingredients
4 tbsp
memphis-style dry rub seasoning
0.5 racks
pork ribs
Directions
Step 1
Preheat the grill to 225°F (107°C) for indirect cooking.
Step 2
Rub the dry seasoning all over the ribs, ensuring an even coating.
Step 3
Place the ribs on the grill, bone side down, and close the lid. Cook for 2-3 hours, or until the meat is tender and pulls away from the bone.
Step 4
Remove the ribs from the grill and let them rest for 10 minutes before serving.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
60 g
(240
kcal)
Carbohydrates:
0 g
(0
kcal)
| Calories | 44.15 kcal | 2.21% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 1.3245 g | 0% |
| Saturated Fat | 0.5298 g | 0.48% |
| Fat | 2.2075 g | 1.58% |
| Carbohydrates | 0 g | 0% |
| Sodium | 44.15 mg | 8.83% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 5.298 g | 6.23% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.3532 mg | 0.07% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 1.766 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 17.66 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.766 mg | 135.85% |
| Vitamin B12 | 3.532 mcg | 147.17% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 2.2075 mg | 0.44% |
| Selenium | 6.181 mcg | 1.24% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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