Meringues
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
90 mins
Total Time:
110 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 10 |
| Serving Size | 0.71 oz |
Ingredients
5.30 oz
Egg whites
5.30 oz
sugar
1 tsp
vanilla extract
Directions
Step 1
Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
Step 2
In a clean, dry mixing bowl, beat the egg whites on high speed until soft peaks form.
Step 3
Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites. Beat until stiff peaks form and the sugar is fully incorporated.
Step 4
Fold in the vanilla extract gently until fully combined.
Step 5
Spoon the meringue mixture onto the prepared baking sheet, forming small mounds.
Step 6
Bake in the preheated oven for 1.5 hours or until the meringues are crisp and dry.
Step 7
Remove from the oven and let the meringues cool completely on the baking sheet.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 0.284 kcal | 0.01% |
| Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0.071 mg | 0.01% |
| Carbohydrates | 0.071 g | 0.01% |
| Fiber | 0 | 0% |
| Sugar | 0.071 | 0% |
| Protein | 0 g | 0% |
| Vitamin A | 0 IU | 0% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
Recipe Attributes
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