Mexicali Pasta

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Mexicali Pasta's Image
Mexicali Pasta is a delicious and flavorful pasta dish inspired by Mexican cuisine. It combines traditional pasta with Mexican spices and ingredients to create a unique and satisfying meal. It is typically consumed as a main dish and is great for lunch or dinner.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

pasta

8.83 oz

Ground Beef

3.53 oz

onion

2 cloves

garlic

14.12 oz

tomato sauce

7.06 oz

canned corn

7.06 oz

black beans

2 tsp

chili powder

1 tsp

cumin

1 tsp

salt

1 tsp

pepper

2 tbsp

olive oil

0.71 oz

Cilantro

1 pieces

Lime

Directions

Boiling

Step 1

Cook the pasta according to package instructions. Drain and set aside.

10 mins
Prep Time
0 mins
Cook Time
Sautéing

Step 2

In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.

5 mins
Prep Time
5 mins
Cook Time
Cooking

Step 3

Add ground beef to the skillet and cook until browned. Drain any excess fat.

0 mins
Prep Time
10 mins
Cook Time
Simmering

Step 4

Stir in tomato sauce, canned corn, black beans, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Cooking

Step 5

Add cooked pasta to the skillet and toss to coat. Cook for an additional 2 minutes to heat through.

0 mins
Prep Time
2 mins
Cook Time
Serving

Step 6

Serve Mexicali Pasta garnished with chopped cilantro and a squeeze of lime juice.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (48.48%)
Protein (24.24%)
Fat (27.28%)

Fat:
15 g (135 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
60 g (240 kcal)

kcal
g
Calories 22.05 kcal 1.1%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.6615 g 0.47%
Carbohydrates 2.646 g 0.53%
Sodium 35.28 mg 7.06%
Fibers 0.441 g 1.16%
Sugars 0.3528 g 0%
Protein 1.323 g 1.56%
Vitamin C 0.882 mg 0.98%
Calcium 0.441 mg 0.09%
Iron 0.882 mg 0.18%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0441 mg 3.39%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.1323 mg 0.03%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican Italian French Vietnamese Middle Eastern
Course Snacks Salads Breads Side Dishes Desserts
Kitchen Tools Slow Cooker Stove
Nutritional Content Low Sodium
Meal Type Breakfast Lunch Snack Dinner
Healthy For Celiac disease
Cooking Method Frying Baking Serving
Difficulty Level Easy

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