Mexican Beef Supreme
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Beef
3.53 oz
onion
2 cloves
garlic
3.53 oz
bell pepper
7.06 oz
Tomato
0.35 oz
Jalapeno
1 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1 tsp
pepper
2 tbsp
olive oil
0.71 oz
Cilantro
2 tbsp
lime juice
Directions
Step 1
Heat olive oil in a pan over medium heat.
Step 2
Add chopped onion, garlic, and bell pepper. Cook until softened.
Step 3
Add beef and cook until browned.
Step 4
Stir in chopped tomato, jalapeno, cumin, chili powder, salt, and pepper. Cook for another 5 minutes.
Step 5
Remove from heat and stir in chopped cilantro and lime juice.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 1.764 g | 2.08% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 35.28 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 2.646 mcg | 110.25% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 1.323 mg | 0.26% |
| Selenium | 3.087 mcg | 0.62% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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