Mexican Street Corn

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Mexican Street Corn's Image
Mexican street corn, also known as elote, is a popular street food in Mexico. It is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, sour cream, lime juice, and spices. The corn is then sprinkled with crumbled cotija cheese and chopped cilantro. It is typically served on a stick or in a cup and enjoyed as a savory and tangy snack.

Recipe Type:
Vegetarian

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 14.12 oz
Number of Servings 4
Serving Size 3.53 oz

Ingredients

4 pieces

corn on the cob

4 tbsp

mayonnaise

4 tbsp

sour cream

2 tbsp

Lime juice

1 tsp

Chili powder

4 tbsp

Cotija Cheese

4 tbsp

Cilantro

Directions

Preheating

Step 1

Preheat the grill to medium-high heat.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 2

Grill the corn on the cob for about 10-12 minutes, turning occasionally, until it is charred and cooked through.

0 mins
Prep Time
10 mins
Cook Time
Mixing

Step 3

In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder.

5 mins
Prep Time
0 mins
Cook Time
Brushing

Step 4

Brush the grilled corn with the mayonnaise mixture, making sure to coat all sides.

2 mins
Prep Time
0 mins
Cook Time
Sprinkling

Step 5

Sprinkle the corn with crumbled cotija cheese and chopped cilantro.

2 mins
Prep Time
0 mins
Cook Time
Serving

Step 6

Serve the Mexican street corn hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (37.04%)
Protein (7.41%)
Fat (55.55%)

Fat:
10 g (90 kcal)

Protein:
3 g (12 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 5.5068 kcal 0.28%
Vitamin A 0.2118 IU 0.02%
Monounsaturated Fat 0.0706 g 0%
Saturated Fat 0.1059 g 0.1%
Fat 0.353 g 0.25%
Carbohydrates 0.5295 g 0.11%
Sodium 5.5774 mg 1.12%
Fibers 0.0706 g 0.19%
Sugars 0.1059 g 0%
Protein 0.1059 g 0.12%
Vitamin C 0.2824 mg 0.31%
Calcium 0.1412 mg 0.03%
Iron 0.0706 mg 0.01%
Potassium 4.7655 mg 0.95%
Alcohol 0 g 0%
Cholesterol 0.2824 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0353 mg 0.24%
Zinc 0 mg 0%
Selenium 0.0706 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican
Events Game Day
Course Breads Snacks Sauces & Dressings
Healthy For Hepatitis Gastroesophageal reflux disease (GERD)
Cooking Method Frying Baking Cut Cutting Serving Cooking None Stir-frying Preheating Sprinkling Refrigerating Preparation Oven
Meal Type Lunch Snack Supper
Difficulty Level Medium

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