Mild Peppers Recipe
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
mild peppers
2 tbsp
olive oil
2 cloves
garlic
1 tsp
salt
0.5 tsp
black pepper
1 tsp
paprika
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Slice the mild peppers into strips and remove the seeds.
Step 3
Mince the garlic cloves.
Step 4
In a large bowl, toss the sliced peppers with olive oil, minced garlic, salt, black pepper, and paprika until well coated.
Step 5
Spread the seasoned peppers on a baking sheet lined with parchment paper.
Step 6
Roast the peppers in the preheated oven for 20 minutes or until they are tender and slightly charred.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 4.41 kcal | 0.22% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 4.41 mg | 4.9% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1764 mg | 13.57% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0882 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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