Minestrone with Italian Sausage
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80 mins
Recipe Yield | 35.30 oz |
Number of Servings | 8 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
Italian Sausage
5.30 oz
onion
5.30 oz
Carrots
5.30 oz
celery
4 cloves
garlic
14.12 oz
Tomatoes
33.80 fl oz
vegetable broth
14.12 oz
Cannellini Beans
7.06 oz
Green beans
7.06 oz
zucchini
3.53 oz
Pasta
1 tsp
Salt
0.5 tsp
Black pepper
1 tsp
Dried Basil
1 tsp
Dried Oregano
2 pieces
Bay Leaves
1.77 oz
Parmesan Cheese
Directions
Step 1
In a large pot, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.
Step 2
In the same pot, sauté the onion, carrots, celery, and garlic until softened.
Step 3
Add the tomatoes, vegetable broth, cannellini beans, green beans, zucchini, pasta, salt, black pepper, dried basil, dried oregano, and bay leaves to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
Step 4
Add the cooked Italian sausage back to the pot and simmer for an additional 10 minutes.
Step 5
Remove the bay leaves and serve the Minestrone soup hot, garnished with grated Parmesan cheese.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
25 g
(100
kcal)
Calories | 8.82 kcal | 0.44% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.3528 g | 0.32% |
Fat | 0.6615 g | 0.47% |
Carbohydrates | 1.1025 g | 0.22% |
Sodium | 35.28 mg | 7.06% |
Fibers | 0.2646 g | 0.7% |
Sugars | 0.2205 g | 0% |
Protein | 0.6615 g | 0.78% |
Vitamin C | 0.882 mg | 0.98% |
Calcium | 0.6615 mg | 0.13% |
Iron | 0.882 mg | 0.18% |
Potassium | 22.05 mg | 4.41% |
Alcohol | 0 g | 0% |
Cholesterol | 1.764 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0441 mcg | 1.84% |
Vitamin E | 0.0882 mg | 0.59% |
Zinc | 0.0882 mg | 0.02% |
Selenium | 0.6615 mcg | 0.13% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us