Mini Cheeseburgers
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
10 slices
cheese slices
10 buns
mini burger buns
10 leaves
lettuce leaves
10 slices
tomato slices
10 slices
onion slices
10 tbsp
ketchup
10 tbsp
mustard
1 teaspoon
Salt
1 teaspoon
Black pepper
Directions
Step 1
In a bowl, mix the ground beef, salt, and black pepper.
Step 2
Shape the ground beef mixture into small patties.
Step 3
Cook the beef patties on a grill or stovetop until they reach your desired level of doneness.
Step 4
Place a slice of cheese on each patty and let it melt.
Step 5
Assemble the mini cheeseburgers by placing a patty on each bun and topping with lettuce, tomato, onion, ketchup, and mustard.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.1062 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 7.08 mg | 1.42% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.2655 g | 0.31% |
| Vitamin C | 0.0708 mg | 0.08% |
| Calcium | 0.177 mg | 0.04% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 4.425 mg | 0.89% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.354 mcg | 14.75% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.2655 mg | 0.05% |
| Selenium | 0.354 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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