Mini Cherry Pie
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
fresh cherries
3.53 oz
sugar
5.30 oz
All-Purpose Flour
3.53 oz
Butter
0.5 tsp
salt
1.69 fl oz
water
Directions
Step 1
Pit and halve the cherries.
Step 2
In a bowl, mix the cherries, sugar, and flour.
Step 3
In a separate bowl, cut the butter into small pieces and mix with the flour and salt until crumbly.
Step 4
Add water gradually while mixing until the dough comes together.
Step 5
Divide the dough into 4 equal portions and roll each portion into a circle.
Step 6
Place the cherry mixture onto each dough circle and fold the edges to seal.
Step 7
Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
28 g
(112
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.2348 g | 0.25% |
| Sodium | 6.615 mg | 1.32% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.7056 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 4.41 mg | 0.88% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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