Mini Flatbread Pizza
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 6 |
| Serving Size | 1.77 oz |
Ingredients
5.30 oz
flatbread
3.53 oz
Tomato sauce
3.53 oz
Cheese
1.77 oz
toppings (e.g., pepperoni, mushrooms, bell peppers, etc.)
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Place the flatbread on a baking sheet.
Step 3
Spread tomato sauce evenly over the flatbread.
Step 4
Sprinkle cheese on top of the tomato sauce.
Step 5
Add your favorite toppings.
Step 6
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and let cool for a few minutes.
Step 8
Cut into smaller pieces, if desired, and serve.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0708 g | 0.06% |
| Fat | 0.1416 g | 0.1% |
| Carbohydrates | 0.2655 g | 0.05% |
| Sodium | 5.31 mg | 1.06% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0.0354 mg | 0.04% |
| Calcium | 0.177 mg | 0.04% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.2655 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0.0177 mcg | 0.12% |
Recipe Attributes
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