Mint Chocolate Chip Ice Cream/Devil's Food Sheet Ice Cream Cake
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
75 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 12 |
| Serving Size | 2.93 oz |
Ingredients
2 gal
mint chocolate chip ice cream
2 boxes
devil's food sheet cake mix
6 large
Eggs
1 c
Vegetable Oil
1.5 c
Water
2 tsp
mint extract
10.00 drops
green food coloring
1 c
Chocolate Chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Step 2
In a large mixing bowl, combine the devil's food sheet cake mix, eggs, vegetable oil, water, mint extract, and green food coloring. Mix until well combined.
Step 3
Pour the batter into the prepared baking pan and spread it evenly.
Step 4
Remove the cake from the oven and let it cool completely.
Step 5
Once the cake is cooled, spread the mint chocolate chip ice cream evenly over the top of the cake.
Step 6
Sprinkle the chocolate chips over the ice cream layer.
Step 7
Place the cake in the freezer for at least 4 hours or until the ice cream is firm.
Step 8
Remove the cake from the freezer and let it sit at room temperature for a few minutes before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 7.325 kcal | 0.37% |
| Vitamin A | 0.293 IU | 0.03% |
| Monounsaturated Fat | 0.1465 g | 0% |
| Saturated Fat | 0.293 g | 0.27% |
| Fat | 0.4395 g | 0.31% |
| Carbohydrates | 0.879 g | 0.18% |
| Sodium | 5.86 mg | 1.17% |
| Fibers | 0.0586 g | 0.15% |
| Sugars | 0.586 g | 0% |
| Protein | 0.1172 g | 0.14% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.2344 mg | 0.05% |
| Iron | 0.293 mg | 0.06% |
| Potassium | 0.0586 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.879 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0586 mg | 4.51% |
| Vitamin B12 | 0.1758 mcg | 7.33% |
| Vitamin E | 0.1172 mg | 0.78% |
| Zinc | 0.0586 mg | 0.01% |
| Selenium | 0.0586 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us