Mock KFC Mashed Potatoes and Gravy
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
35.30 oz
potatoes
3.53 oz
butter
6.76 fl oz
milk
1 tsp
Salt
0.5 tsp
Pepper
1 c
chicken broth
0.25 c
flour
1 tsp
Onion powder
1 tsp
Garlic powder
0.5 tsp
Paprika
Directions
Step 1
Peel and chop the potatoes into small pieces.
Step 2
Boil the potatoes in a large pot of salted water until tender.
Step 3
Drain the potatoes and return them to the pot.
Step 4
Add butter, milk, salt, and pepper to the potatoes.
Step 5
Mash the potatoes until smooth and creamy.
Step 6
In a separate saucepan, heat chicken broth over medium heat.
Step 7
In a small bowl, whisk together flour, onion powder, garlic powder, and paprika.
Step 8
Slowly whisk the flour mixture into the heated chicken broth.
Step 9
Continue to cook the gravy, stirring constantly, until thickened.
Step 10
Serve the mashed potatoes with the gravy on top.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 13.245 kcal | 0.66% |
| Vitamin A | 0.3532 IU | 0.04% |
| Monounsaturated Fat | 0.1766 g | 0% |
| Saturated Fat | 0.4415 g | 0.4% |
| Fat | 0.883 g | 0.63% |
| Carbohydrates | 1.3245 g | 0.26% |
| Sodium | 44.15 mg | 8.83% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.1766 g | 0% |
| Protein | 0.1766 g | 0.21% |
| Vitamin C | 0.883 mg | 0.98% |
| Calcium | 0.1766 mg | 0.04% |
| Iron | 0.3532 mg | 0.07% |
| Potassium | 0.5298 mg | 0.11% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.766 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.3532 mg | 27.17% |
| Vitamin B12 | 0.1766 mcg | 7.36% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.1766 mg | 0.04% |
| Selenium | 0.1766 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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