Mom's Mac
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Recipe Yield | 17.65 oz |
Number of Servings | 6 |
Serving Size | 2.93 oz |
Ingredients
14.12 oz
macaroni
8.83 oz
cheddar cheese
16.90 fl oz
Milk
1.77 oz
butter
1 tsp
Salt
0.5 tsp
Pepper
Directions
Step 1
Cook the macaroni according to package instructions. Drain and set aside.
Step 2
In a saucepan, melt the butter over medium heat. Add the milk and heat until hot but not boiling.
Step 3
Gradually add the cheddar cheese to the saucepan, stirring until melted and smooth. Season with salt and pepper.
Step 4
Combine the cooked macaroni and cheese sauce in a baking dish. Mix well to coat the macaroni evenly.
Step 5
Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden and bubbly.
Step 6
Let the dish rest for 5 minutes before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
40 g
(160
kcal)
Calories | 11.72 kcal | 0.59% |
Vitamin A | 0.293 IU | 0.03% |
Monounsaturated Fat | 0.2344 g | 0% |
Saturated Fat | 0.3516 g | 0.32% |
Fat | 0.586 g | 0.42% |
Carbohydrates | 1.172 g | 0.23% |
Sodium | 17.58 mg | 3.52% |
Fibers | 0.0586 g | 0.15% |
Sugars | 0.1172 g | 0% |
Protein | 0.4395 g | 0.52% |
Vitamin C | 0 mg | 0% |
Calcium | 0.879 mg | 0.18% |
Iron | 0.293 mg | 0.06% |
Potassium | 5.86 mg | 1.17% |
Alcohol | 0 g | 0% |
Cholesterol | 1.465 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0293 mcg | 1.22% |
Vitamin E | 0.0586 mg | 0.39% |
Zinc | 0.0586 mg | 0.01% |
Selenium | 0.4395 mcg | 0.09% |
Vitamin D | 0.0293 mcg | 0.2% |
Recipe Attributes
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