Mom's Peas and Noodles
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Peas
8.83 oz
egg noodles
2 c
chicken broth
2 tbsp
butter
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Cook the egg noodles according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the peas and cook for 5 minutes, until tender.
Step 3
Add the cooked egg noodles to the skillet with the peas. Pour in the chicken broth and season with salt and pepper. Stir well to combine.
Step 4
Cook for an additional 5 minutes, until the broth is heated through and the flavors are well combined.
Step 5
Serve hot and enjoy!
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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