Mostaciolli

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Mostaciolli's Image
Mostaciolli is a traditional Italian pasta dish made with tube-shaped pasta, typically served with a tomato-based sauce and various ingredients such as meat, cheese, and vegetables. It is a hearty and flavorful dish that is popular in Italian cuisine.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

mostaciolli pasta

8.83 oz

Ground Beef

2 c

tomato sauce

1 medium

onion

2 cloves

garlic

2 tbsp

olive oil

1.77 oz

parmesan cheese

10 leaves

Basil

1 tsp

salt

0.5 tsp

black pepper

Directions

Boiling

Step 1

Cook the mostaciolli pasta according to package instructions. Drain and set aside.

10 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onion is translucent.

5 mins
Prep Time
5 mins
Cook Time
Frying

Step 3

Add ground beef to the skillet and cook until browned. Drain excess fat.

5 mins
Prep Time
10 mins
Cook Time
Simmering

Step 4

Stir in tomato sauce, salt, and black pepper. Simmer for 10 minutes.

0 mins
Prep Time
10 mins
Cook Time
Mixing

Step 5

Add cooked mostaciolli pasta to the skillet and toss to coat with the sauce.

0 mins
Prep Time
5 mins
Cook Time
Serving

Step 6

Serve hot, topped with grated Parmesan cheese and fresh basil leaves.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (39.44%)
Protein (22.54%)
Fat (38.02%)

Fat:
15 g (135 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
35 g (140 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.6615 g 0.47%
Carbohydrates 1.5435 g 0.31%
Sodium 35.28 mg 7.06%
Fibers 0.1764 g 0.46%
Sugars 0.3528 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.6615 mg 0.74%
Calcium 0.6615 mg 0.13%
Iron 0.882 mg 0.18%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 2.205 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0441 mg 3.39%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian Middle Eastern
Kitchen Tools Slow Cooker
Course Appetizers Main Dishes Salads Soups Sauces & Dressings
Cultural Chinese New Year Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas Easter Halloween
Cost $10 to $20 $20 to $30 $30 to $40 Over $50
Demographics Kids Friendly Senior Friendly Teen Friendly Pregnancy Safe Lactation Friendly Allergy Friendly Diabetic Friendly Heart Healthy
Diet Mediterranean Diet DASH Diet (Dietary Approaches to Stop Hypertension) Flexitarian Diet Atkins Diet Vegetarian Diet Pescatarian Diet Lacto-Ovo Vegetarian Diet Low Sodium Diet The Fast Metabolism Diet Nutrient Timing Diet The Beverly Hills Diet The Israeli Army Diet The Werewolf Diet The Master Cleanse Diet The 3-Day Diet The Peanut Butter Diet The Bulletproof Diet The HCG Diet The Starch Solution Diet The GOLO Diet The Crohn's Disease Diet The PCOS (Polycystic Ovary Syndrome) Diet The SIBO (Small Intestinal Bacterial Overgrowth) Diet The Histamine Intolerance Diet The IBS (Irritable Bowel Syndrome) Diet The Salicylate Sensitivity Diet The Low Oxalate Diet The Diabetes Diet The Hypothyroidism Diet The Epilepsy Diet (Modified Atkins Diet for Seizures) The Parkinson's Disease Diet The Multiple Sclerosis (MS) Diet The Arthritis Diet The Osteoporosis Diet The Heart-Healthy Diet The Non-Alcoholic Fatty Liver Disease (NAFLD) Diet The Low Purine Diet The Low-Fat Diet The High-Protein Diet The Low-Protein Diet The High-Potassium Diet The Low-Potassium Diet The High-Iron Diet The Low-Iron Diet The Low-Phosphorus Diet The High-Vitamin D Diet The High-Vitamin C Diet The High-Vitamin K Diet The Low-Vitamin K Diet The Low-Copper Diet The Spring Detox Diet The Fall Immunity-Boosting Diet The Low-Sulfur Diet The High-Sulfur Diet The Psoriasis Diet The Rosacea Diet The Migraine Diet The Celiac Disease Diet The Gallbladder Diet The Kidney Stone Diet The Anti-Anxiety Diet The Depression Diet The Adrenal Fatigue Diet The Endometriosis Diet The Hashimoto's Disease Diet The Lyme Disease Diet The Diverticulitis Diet The Restless Leg Syndrome Diet The Tinnitus Diet The Interstitial Cystitis Diet The Gastroparesis Diet The Menopause Diet The Post-Pregnancy Diet The Fertility Diet The Breastfeeding Diet The Low-Nickel Diet The Chronic Urticaria Diet The Dysphagia Diet The Chronic Kidney Disease (CKD) Diet The Raynaud's Disease Diet The Sjögren's Syndrome Diet The Low Tyramine Diet The Lactose-Free Diet The Fructose Malabsorption Diet The Low-Histamine Diet The Mast Cell Activation Syndrome (MCAS) Diet The Irritable Larynx Syndrome (ILS) Diet The Chronic Pancreatitis Diet The Sarcoidosis Diet The Leaky Gut Syndrome Diet The Behçet's Disease Diet The Graves' Disease Diet The Addison's Disease Diet The Cushing's Syndrome Diet The Ankylosing Spondylitis Diet The Lupus Diet The Myasthenia Gravis Diet The POTS (Postural Orthostatic Tachycardia Syndrome) Diet The Eosinophilic Esophagitis (EoE) Diet The Chronic Obstructive Pulmonary Disease (COPD) Diet The Asthma Diet The Sinusitis Diet The Bronchiectasis Diet The Insomnia Diet The Seasonal Affective Disorder (SAD) Diet The ADHD Diet (Attention Deficit Hyperactivity Disorder) The Autism Diet The Bipolar Disorder Diet The Schizophrenia Diet The Post-Traumatic Stress Disorder (PTSD) Diet Blood Type O Diet Blood Type A Diet Blood Type B Diet Blood Type AB Diet
Cooking Method Grilling Frying Baking Boiling Steaming Microwaving Blanching Sautéing Roasting Smoking Curing Blending Grinding Freezing Canning Drying Pickling Sous Vide Pasteurizing Fermenting Infusing Pressing Jellying Carbonating Whipping Stirring Simmering Cutting Cut Mixing Resting Plating Serving Cooking None Stir-frying Mashing Preheating Sprinkling Heating Refrigerating Preparation Cooling Oven Stove
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis Gallstones Pancreatitis Liver disease Gastroparesis Gastroenteritis Hepatitis Colorectal cancer
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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