Muffins Strawberry Sensation
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
All-Purpose Flour
3.53 oz
Sugar
2 tsp
baking powder
1 tsp
salt
2 units
Egg
8.11 fl oz
milk
2.70 fl oz
vegetable oil
1 tsp
vanilla extract
7.06 oz
Strawberries
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 3
In a separate bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients. Stir until just combined.
Step 5
Gently fold in the strawberries.
Step 6
Scoop the batter into muffin cups, filling each about 2/3 full.
Step 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool for a few minutes before removing them from the muffin cups.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.1416 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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