Muffuletta
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
round loaf of bread
7.06 oz
italian cold cuts (salami, ham, mortadella)
7.06 oz
Provolone Cheese
3.53 oz
olive salad
Directions
Step 1
Slice the round loaf of bread in half horizontally.
Step 2
Spread the olive salad on the bottom half of the bread.
Step 3
Layer the Italian cold cuts and provolone cheese on top of the olive salad.
Step 4
Cover with the top half of the bread and press down firmly.
Step 5
Cut the sandwich into quarters and serve.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 17.64 kcal | 0.88% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.3528 g | 0% |
Saturated Fat | 0.441 g | 0.4% |
Fat | 1.1025 g | 0.79% |
Carbohydrates | 1.323 g | 0.26% |
Sodium | 44.1 mg | 8.82% |
Fibers | 0.0882 g | 0.23% |
Sugars | 0.0882 g | 0% |
Protein | 0.882 g | 1.04% |
Vitamin C | 0.2646 mg | 0.29% |
Calcium | 0.882 mg | 0.18% |
Iron | 0.441 mg | 0.09% |
Potassium | 8.82 mg | 1.76% |
Alcohol | 0 g | 0% |
Cholesterol | 2.205 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0441 mcg | 1.84% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.0882 mg | 0.02% |
Selenium | 0.441 mcg | 0.09% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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