Mushroom Stroganoff

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Mushroom Stroganoff is a classic Russian dish made with sautéed mushrooms and a creamy sauce. It is typically served over egg noodles or rice. This vegetarian version of the dish replaces the traditional beef with mushrooms, making it a delicious and hearty vegetarian meal.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

Mushrooms

1.77 oz

butter

3.53 oz

onion

2 cloves

garlic

1.06 oz

flour

8.45 fl oz

vegetable broth

7.06 oz

sour cream

2 tsp

dijon mustard

0.35 oz

Parsley

1 tsp

salt

0.5 tsp

black pepper

8.83 oz

egg noodles

Directions

Cutting

Step 1

Slice the mushrooms.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

Melt the butter in a large skillet over medium heat. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes. Remove the mushrooms from the skillet and set aside.

0 mins
Prep Time
10 mins
Cook Time
Stove

Step 3

In the same skillet, add the onion and garlic. Cook until the onion is translucent, about 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Sprinkle the flour over the onion and garlic. Cook for 1 minute, stirring constantly.

0 mins
Prep Time
1 mins
Cook Time
Stove

Step 5

Slowly whisk in the vegetable broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook until thickened, about 3 minutes.

0 mins
Prep Time
3 mins
Cook Time
Stove

Step 6

Stir in the sour cream, Dijon mustard, parsley, salt, and black pepper. Add the cooked mushrooms and stir to combine. Cook for an additional 2 minutes.

0 mins
Prep Time
2 mins
Cook Time
Boiling

Step 7

Meanwhile, cook the egg noodles according to the package instructions. Drain.

0 mins
Prep Time
10 mins
Cook Time

Step 8

Serve the mushroom stroganoff over the cooked egg noodles.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (32.39%)
Protein (12.96%)
Fat (54.65%)

Fat:
15 g (135 kcal)

Protein:
8 g (32 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 11.025 kcal 0.55%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.6615 g 0.47%
Carbohydrates 0.882 g 0.18%
Sodium 22.05 mg 4.41%
Fibers 0.1764 g 0.46%
Sugars 0.1764 g 0%
Protein 0.3528 g 0.42%
Vitamin C 0.2646 mg 0.29%
Calcium 0.2646 mg 0.05%
Iron 0.441 mg 0.09%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 1.323 mg 0%
Lactose 0 g 0%
Vitamin B6 0.6615 mg 50.88%
Vitamin B12 0.441 mcg 18.38%
Vitamin E 0.3528 mg 2.35%
Zinc 0.3528 mg 0.07%
Selenium 0.6615 mcg 0.13%
Vitamin D 0.0882 mcg 0.59%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Breakfast Lunch Snack Supper Brunch Dinner
Course Breads Salads Soups Snacks
Cultural Chinese New Year Diwali Passover Christmas
Cost Under $10 $10 to $20 $20 to $30
Difficulty Level Medium

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