Mushroom Topping

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A delicious mushroom topping that can be used on various dishes. It adds a rich and earthy flavor to any meal.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

10.59 oz

Mushrooms

2 tbsp

olive oil

3 cloves

garlic

1 teaspoon

salt

1 teaspoon

black pepper

1 teaspoon

thyme

Directions

Cut

Step 1

Clean the mushrooms and slice them.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Heat olive oil in a pan over medium heat.

0 mins
Prep Time
2 mins
Cook Time
Stove

Step 3

Add garlic to the pan and sauté for 1 minute.

0 mins
Prep Time
1 mins
Cook Time
Stove

Step 4

Add mushrooms, salt, black pepper, and thyme to the pan. Cook for 10 minutes, stirring occasionally.

0 mins
Prep Time
10 mins
Cook Time

Nutrition Facts

Carbs (36.36%)
Protein (14.55%)
Fat (49.09%)

Fat:
3 g (27 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
5 g (20 kcal)

kcal
g
Calories 0.885 kcal 0.04%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.0354 g 0%
Saturated Fat 0 g 0%
Fat 0.0531 g 0.04%
Carbohydrates 0.0885 g 0.02%
Sodium 4.425 mg 0.89%
Fibers 0.0354 g 0.09%
Sugars 0.0354 g 0%
Protein 0.0354 g 0.04%
Vitamin C 0.0708 mg 0.08%
Calcium 0.0354 mg 0.01%
Iron 0.0708 mg 0.01%
Potassium 0.1062 mg 0.02%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0708 mg 5.45%
Vitamin B12 0 mcg 0%
Vitamin E 0.0354 mg 0.24%
Zinc 0.0354 mg 0.01%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian
Course Appetizers Snacks
Cooking Method Boiling Steaming Roasting Cooking
Meal Type Lunch Snack Supper
Difficulty Level Easy

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