Mustard Popcorn
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Recipe Yield | 3.53 oz |
Number of Servings | 4 |
Serving Size | 0.88 oz |
Ingredients
3.53 oz
popcorn kernels
2 tsp
mustard powder
1 tsp
Salt
2 tbsp
vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pot over medium heat.
Step 2
Add the popcorn kernels to the pot and cover with a lid.
Step 3
Shake the pot occasionally to prevent burning and ensure even popping.
Step 4
Remove the pot from heat once the popping slows down.
Step 5
In a small bowl, mix together the mustard powder and salt.
Step 6
Drizzle the popcorn with the mustard powder mixture and toss to coat evenly.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 0.88 kcal | 0.04% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0.0176 g | 0.01% |
Carbohydrates | 0.176 g | 0.04% |
Sodium | 1.76 mg | 0.35% |
Fibers | 0.0352 g | 0.09% |
Sugars | 0 g | 0% |
Protein | 0.0176 g | 0.02% |
Vitamin C | 0 mg | 0% |
Calcium | 0 mg | 0% |
Iron | 0.0352 mg | 0.01% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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