Nacho Cheddar Popcorn
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Recipe Yield | 7.06 oz |
Number of Servings | 4 |
Serving Size | 1.77 oz |
Ingredients
3.53 oz
popcorn kernels
1.77 oz
cheddar cheese powder
0.35 oz
nacho seasoning
0.18 oz
Salt
0.71 oz
Butter
Directions
Step 1
Pop the popcorn kernels using a popcorn maker or stovetop method.
Step 2
Melt the butter in a microwave-safe bowl.
Step 3
In a separate bowl, combine the cheddar cheese powder, nacho seasoning, and salt.
Step 4
Pour the melted butter over the popcorn and toss to coat evenly.
Step 5
Sprinkle the cheese and seasoning mixture over the coated popcorn and toss again to evenly distribute the flavors.
Step 6
Serve immediately or store in an airtight container for later enjoyment.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
60 g
(240
kcal)
Calories | 8.85 kcal | 0.44% |
Vitamin A | 17.7 IU | 1.97% |
Monounsaturated Fat | 0.0885 g | 0% |
Saturated Fat | 0.177 g | 0.16% |
Fat | 0.354 g | 0.25% |
Carbohydrates | 1.062 g | 0.21% |
Sodium | 8.85 mg | 1.77% |
Fibers | 0.0885 g | 0.23% |
Sugars | 0.0354 g | 0% |
Protein | 0.177 g | 0.21% |
Vitamin C | 0 mg | 0% |
Calcium | 3.54 mg | 0.71% |
Iron | 0.0354 mg | 0.01% |
Potassium | 3.54 mg | 0.71% |
Alcohol | 0 g | 0% |
Cholesterol | 0.354 mg | 0% |
Lactose | 0.0885 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0177 mcg | 0.74% |
Vitamin E | 0.0354 mg | 0.24% |
Zinc | 0.0177 mg | 0% |
Selenium | 0.177 mcg | 0.04% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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