Nachos with Chili
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
7.06 oz
tortilla chips
8.83 oz
Ground Beef
3.53 oz
onion
2 cloves
garlic
7.06 oz
tomato sauce
2 tsp
chili powder
1 tsp
cumin
1 tsp
salt
1 tsp
pepper
7.06 oz
shredded cheese
3.53 oz
sour cream
3.53 oz
guacamole
3.53 oz
salsa
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
Step 3
Stir in the tomato sauce, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.
Step 4
Spread the tortilla chips in a single layer on a baking sheet. Top with the chili mixture and shredded cheese.
Step 5
Bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
Step 6
Serve the nachos with sour cream, guacamole, and salsa.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 14.112 kcal | 0.71% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.3969 g | 0.36% |
Fat | 0.882 g | 0.63% |
Carbohydrates | 0.882 g | 0.18% |
Sodium | 26.46 mg | 5.29% |
Fibers | 0.1323 g | 0.35% |
Sugars | 0.1323 g | 0% |
Protein | 0.6615 g | 0.78% |
Vitamin C | 0.1764 mg | 0.2% |
Calcium | 0.882 mg | 0.18% |
Iron | 0.6615 mg | 0.13% |
Potassium | 0.441 mg | 0.09% |
Alcohol | 0 g | 0% |
Cholesterol | 2.205 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0441 mcg | 1.84% |
Vitamin E | 0.0882 mg | 0.59% |
Zinc | 0.0882 mg | 0.02% |
Selenium | 0.6615 mcg | 0.13% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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