Nancyelle's Thin and Crispy Low Carb Pizza

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A delicious and healthy pizza recipe that is low in carbs. This thin and crispy pizza is perfect for those following a low carb diet.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

cauliflower

2 units

Egg

1.77 oz

parmesan cheese

3.53 oz

mozzarella cheese

3.53 oz

tomato sauce

0.71 oz

olive oil

0.18 oz

Salt

0.18 oz

Pepper

0.35 oz

Basil

Directions

Oven

Step 1

Preheat the oven to 425°F (220°C).

5 mins
Prep Time
0 mins
Cook Time
Food processor

Step 2

Cut the cauliflower into florets and pulse in a food processor until it resembles rice.

5 mins
Prep Time
0 mins
Cook Time
Microwaving

Step 3

Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes.

5 mins
Prep Time
5 mins
Cook Time

Step 4

Let the cauliflower rice cool, then squeeze out the excess moisture using a clean kitchen towel.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 5

In a large bowl, combine the cauliflower rice, eggs, Parmesan cheese, salt, and pepper. Mix well.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 6

Line a baking sheet with parchment paper and spread the cauliflower mixture into a thin, round shape.

5 mins
Prep Time
0 mins
Cook Time
Oven

Step 7

Bake the cauliflower crust in the preheated oven for 10 minutes, or until golden brown.

0 mins
Prep Time
10 mins
Cook Time

Step 8

Remove the crust from the oven and spread tomato sauce evenly over the top.

0 mins
Prep Time
0 mins
Cook Time

Step 9

Sprinkle mozzarella cheese and basil over the tomato sauce.

0 mins
Prep Time
0 mins
Cook Time
Oven

Step 10

Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
5 mins
Cook Time

Step 11

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (13.33%)
Protein (26.67%)
Fat (60%)

Fat:
10 g (90 kcal)

Protein:
10 g (40 kcal)

Carbohydrates:
5 g (20 kcal)

kcal
g
Calories 6.615 kcal 0.33%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.1323 g 0%
Saturated Fat 0.2205 g 0.2%
Fat 0.441 g 0.32%
Carbohydrates 0.2205 g 0.04%
Sodium 17.64 mg 3.53%
Fibers 0.0882 g 0.23%
Sugars 0.0882 g 0%
Protein 0.441 g 0.52%
Vitamin C 2.646 mg 2.94%
Calcium 0.882 mg 0.18%
Iron 0.3528 mg 0.07%
Potassium 0.441 mg 0.09%
Alcohol 0 g 0%
Cholesterol 3.087 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0441 mg 0.29%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Nutritional Content Low Carb
Course Appetizers Main Dishes Desserts Salads Sauces & Dressings
Cultural Halloween
Cost Under $10 $10 to $20 $20 to $30 $30 to $40 $40 to $50 Over $50
Demographics Kids Friendly Senior Friendly Teen Friendly Pregnancy Safe Lactation Friendly Allergy Friendly Diabetic Friendly
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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