New York Cheesecake
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
60 mins
Total Time:
90 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
17.65 oz
Cream cheese
7.06 oz
Sugar
4 pieces
Eggs
7.06 oz
graham cracker crumbs
3.53 oz
Butter
2 tsp
Vanilla Extract
Directions
Step 1
Preheat the oven to 325°F (160°C).
Step 2
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
Step 3
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
Step 5
Bake the cheesecake in the preheated oven for 60 minutes or until the center is set. Remove from the oven and let cool to room temperature.
Step 6
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Nutrition Facts
Fat:
38 g
(342
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
34 g
(136
kcal)
| Calories | 12.2844 kcal | 0.61% |
| Vitamin A | 0.5295 IU | 0.06% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.8119 g | 0.74% |
| Fat | 1.3414 g | 0.96% |
| Carbohydrates | 1.2002 g | 0.24% |
| Sodium | 9.884 mg | 1.98% |
| Fibers | 0 g | 0% |
| Sugars | 0.9531 g | 0% |
| Protein | 0.2471 g | 0.29% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.2824 mg | 0.06% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 5.648 mg | 1.13% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.0595 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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