New York X-Treme Pepperoni Pizza
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Pizza Dough
8.83 oz
tomato sauce
8.83 oz
Mozzarella Cheese
7.06 oz
pepperoni slices
0.18 oz
Oregano
Directions
Step 1
Preheat the oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the rolled-out dough to a pizza stone or baking sheet.
Step 4
Spread the tomato sauce evenly over the dough.
Step 5
Sprinkle the mozzarella cheese over the sauce.
Step 6
Place the pepperoni slices on top of the cheese.
Step 7
Sprinkle oregano over the toppings.
Step 8
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 9
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.5292 g | 0.62% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1764 mg | 13.57% |
| Vitamin B12 | 0.2646 mcg | 11.03% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.3528 mg | 0.07% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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