No-bake Strawberry, Mascarpone, and Coconut Cheesecake
Recipe Type:
Vegetarian
Prep Time:
30 mins
Cook Time:
N/A
Total Time:
30 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
digestive biscuits
3.53 oz
Butter
17.65 oz
Strawberries
17.65 oz
Mascarpone Cheese
7.06 oz
coconut cream
3.53 oz
powdered sugar
2 tsp
vanilla extract
0.35 oz
gelatin
1.69 fl oz
Water
Directions
Step 1
Crush the digestive biscuits into fine crumbs.
Step 2
Melt the butter and mix it with the biscuit crumbs. Press the mixture into the bottom of a springform pan to form the crust.
Step 3
In a separate bowl, mix the mascarpone cheese, coconut cream, powdered sugar, and vanilla extract until smooth and creamy.
Step 4
In a small bowl, dissolve the gelatin in water. Heat the mixture in the microwave for a few seconds until the gelatin is fully dissolved.
Step 5
Add the dissolved gelatin to the mascarpone mixture and mix well.
Step 6
Pour the mascarpone mixture over the biscuit crust in the springform pan. Smooth the top with a spatula.
Step 7
Slice the strawberries and arrange them on top of the cheesecake.
Step 8
Refrigerate the cheesecake for at least 4 hours or until set.
Step 9
Serve chilled and enjoy!
Nutrition Facts
Fat:
40 g
(360
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 11.296 kcal | 0.56% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.5295 g | 0% |
| Saturated Fat | 0.8825 g | 0.8% |
| Fat | 1.412 g | 1.01% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 7.06 mg | 1.41% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.706 g | 0% |
| Protein | 0.2824 g | 0.33% |
| Vitamin C | 1.059 mg | 1.18% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0706 mg | 5.43% |
| Vitamin B12 | 0.2118 mcg | 8.83% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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