Nuts Add-on Recipe

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This recipe is a delicious and nutritious dish that incorporates various types of nuts. It can be enjoyed as a snack or added to other dishes for extra flavor and texture. The nuts used in this recipe provide a good source of healthy fats, protein, and vitamins.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

1.77 oz

almonds

1.77 oz

Cashews

1.77 oz

walnuts

1.77 oz

Pecans

1.77 oz

Pistachios

Directions

Oven

Step 1

Preheat the oven to 350°F.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 2

Spread the nuts evenly on a baking sheet.

2 mins
Prep Time
10 mins
Cook Time
Baking

Step 3

Bake the nuts for 10 minutes or until lightly toasted.

0 mins
Prep Time
10 mins
Cook Time
Cooling

Step 4

Remove from the oven and let cool before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (13.11%)
Protein (13.11%)
Fat (73.78%)

Fat:
50 g (450 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 10.62 kcal 0.53%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.354 g 0%
Saturated Fat 0.0885 g 0.08%
Fat 0.885 g 0.63%
Carbohydrates 0.354 g 0.07%
Sodium 0 mg 0%
Fibers 0.177 g 0.47%
Sugars 0.0354 g 0%
Protein 0.354 g 0.42%
Vitamin C 0 mg 0%
Calcium 0.177 mg 0.04%
Iron 0.2655 mg 0.05%
Potassium 0.2655 mg 0.05%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.177 mg 13.62%
Vitamin B12 0 mcg 0%
Vitamin E 0.354 mg 2.36%
Zinc 0.2655 mg 0.05%
Selenium 0.177 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Course Appetizers Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas Easter
Meal Type Brunch Supper
Difficulty Level Medium

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