Oat and Banana Cookies
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 12 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
Oats
7.06 oz
Bananas
1.77 oz
honey
1 tsp
cinnamon
1 tsp
vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, mash the bananas with a fork.
Step 3
Add the oats, honey, cinnamon, and vanilla extract to the bowl. Mix well.
Step 4
Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
Step 5
Bake for 10 minutes or until the cookies are golden brown.
Step 6
Remove from the oven and let cool on a wire rack before serving.
Nutrition Facts
Fat:
1 g
(9
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
26 g
(104
kcal)
| Calories | 1.056 kcal | 0.05% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0088 g | 0.01% |
| Carbohydrates | 0.2288 g | 0.05% |
| Sodium | 0 mg | 0% |
| Fibers | 0.0264 g | 0.07% |
| Sugars | 0.0792 g | 0% |
| Protein | 0.0264 g | 0.03% |
| Vitamin C | 0.0352 mg | 0.04% |
| Calcium | 0.0088 mg | 0% |
| Iron | 0.0528 mg | 0.01% |
| Potassium | 1.584 mg | 0.32% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0704 mg | 5.42% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0088 mg | 0.06% |
| Zinc | 0.0176 mg | 0% |
| Selenium | 0.0088 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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