Oat Bran and Cinnamon Cookies
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
| Recipe Yield | 8.83 oz |
| Number of Servings | 10 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
Oat Bran
2 tsp
Cinnamon
4 tbsp
honey
1
Egg
1 teaspoon
vanilla extract
1 teaspoon
baking powder
0.5 teaspoon
salt
2 tbsp
butter
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, mix the oat bran, cinnamon, baking powder, and salt.
Step 3
In a separate bowl, whisk together the honey, egg, melted butter, and vanilla extract.
Step 4
Add the wet ingredients to the dry ingredients and mix until well combined.
Step 5
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Step 6
Bake for 10-12 minutes, or until the cookies are golden brown.
Step 7
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Fat:
3 g
(27
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
19 g
(76
kcal)
| Calories | 1.056 kcal | 0.05% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0088 g | 0% |
| Saturated Fat | 0.0088 g | 0.01% |
| Fat | 0.0264 g | 0.02% |
| Carbohydrates | 0.1672 g | 0.03% |
| Sodium | 0.704 mg | 0.14% |
| Fibers | 0.0176 g | 0.05% |
| Sugars | 0.0616 g | 0% |
| Protein | 0.0352 g | 0.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0176 mg | 0% |
| Iron | 0.0528 mg | 0.01% |
| Potassium | 1.056 mg | 0.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.176 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0352 mg | 2.71% |
| Vitamin B12 | 0.0176 mcg | 0.73% |
| Vitamin E | 0.0176 mg | 0.12% |
| Zinc | 0.0176 mg | 0% |
| Selenium | 0.0704 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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