Oatcakes
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Oats
3.53 oz
Flour
1.77 oz
butter
1 tsp
baking powder
1 tsp
salt
5.07 fl oz
Water
Directions
Step 1
In a large bowl, mix together the oats, flour, baking powder, and salt.
Step 2
Add the butter to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.
Step 3
Gradually add the water to the mixture, stirring until a dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead it gently until smooth.
Step 5
Roll out the dough to a thickness of about 1/4 inch and cut out rounds using a cookie cutter or glass.
Step 6
Place the rounds on a greased baking sheet and bake at 350°F (180°C) for 15-20 minutes or until golden brown.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.1062 g | 0.08% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 1.416 mg | 0.28% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.0885 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.1416 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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