Oatmeal Muffins
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 12 |
| Serving Size | 1.48 oz |
Ingredients
7.06 oz
Rolled Oats
5.30 oz
Whole Wheat Flour
3.53 oz
brown sugar
2 tsp
baking powder
1 tsp
cinnamon
1 tsp
salt
8.45 fl oz
milk
2 units
eggs
4.06 fl oz
vegetable oil
2 tsp
vanilla extract
3.53 oz
Raisins
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, and salt.
Step 3
In a separate bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
Step 5
Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
Step 6
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove from the oven and let the muffins cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
27 g
(108
kcal)
| Calories | 2.664 kcal | 0.13% |
| Vitamin A | 0.0296 IU | 0% |
| Monounsaturated Fat | 0.0296 g | 0% |
| Saturated Fat | 0.0148 g | 0.01% |
| Fat | 0.0888 g | 0.06% |
| Carbohydrates | 0.3996 g | 0.08% |
| Sodium | 2.96 mg | 0.59% |
| Fibers | 0.0444 g | 0.12% |
| Sugars | 0.1332 g | 0% |
| Protein | 0.074 g | 0.09% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1184 mg | 0.02% |
| Iron | 0.148 mg | 0.03% |
| Potassium | 2.664 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.518 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0592 mg | 4.55% |
| Vitamin B12 | 0.148 mcg | 6.17% |
| Vitamin E | 0.0592 mg | 0.39% |
| Zinc | 0.0592 mg | 0.01% |
| Selenium | 0.148 mcg | 0.03% |
| Vitamin D | 0.0296 mcg | 0.2% |
Recipe Attributes
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