Off-to-Bed Butter Cookies
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 15 |
| Serving Size | 0.71 oz |
Ingredients
7.06 oz
Butter
5.30 oz
Sugar
10.59 oz
All-Purpose Flour
2 tsp
vanilla extract
0.5 tsp
Salt
1 tsp
Baking Powder
1 units
Egg
Directions
Step 1
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 2
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Step 3
In a separate bowl, whisk together the flour, salt, and baking powder.
Step 4
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 5
Cover the dough with plastic wrap and refrigerate for 1 hour.
Step 6
Preheat the oven to 350°F (175°C).
Step 7
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Step 8
Flatten each ball with a fork to create a crisscross pattern.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes or until lightly golden brown around the edges.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 1.065 kcal | 0.05% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0355 g | 0% |
| Saturated Fat | 0.071 g | 0.06% |
| Fat | 0.1065 g | 0.08% |
| Carbohydrates | 0.142 g | 0.03% |
| Sodium | 0.71 mg | 0.14% |
| Fibers | 0.0071 g | 0.02% |
| Sugars | 0.071 g | 0% |
| Protein | 0.0142 g | 0.02% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.142 mg | 0.03% |
| Iron | 0.0071 mg | 0% |
| Potassium | 0.284 mg | 0.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.284 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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