One-Pot Chicken Pot Pie Fettuccine
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
chicken breast
10.59 oz
fettuccine noodles
7.06 oz
mixed vegetables (carrots, peas, corn)
1.77 oz
butter
1.77 oz
all-purpose flour
16.90 fl oz
chicken broth
8.45 fl oz
heavy cream
1.77 oz
parmesan cheese
1 tsp
salt
0.5 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
dried thyme
Directions
Step 1
Cook the fettuccine noodles according to the package instructions. Drain and set aside.
Step 2
In a large pot, melt the butter over medium heat. Add the chicken breast and cook until browned and cooked through. Remove the chicken from the pot and set aside.
Step 3
In the same pot, add the mixed vegetables and cook until tender. Remove the vegetables from the pot and set aside.
Step 4
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and bring to a simmer. Cook until thickened.
Step 5
Stir in the heavy cream, Parmesan cheese, salt, black pepper, garlic powder, and dried thyme. Cook for 2 minutes, until the sauce is creamy and well combined.
Step 6
Add the cooked chicken, cooked fettuccine noodles, and cooked vegetables back to the pot. Stir well to coat everything in the sauce. Cook for an additional 2 minutes to heat through.
Step 7
Serve the One-Pot Chicken Pot Pie Fettuccine hot and enjoy!
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 39.735 kcal | 1.99% |
| Vitamin A | 44.15 IU | 4.91% |
| Monounsaturated Fat | 0.883 g | 0% |
| Saturated Fat | 1.3245 g | 1.2% |
| Fat | 2.649 g | 1.89% |
| Carbohydrates | 3.0905 g | 0.62% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.3532 g | 0.93% |
| Sugars | 0.2649 g | 0% |
| Protein | 2.2075 g | 2.6% |
| Vitamin C | 0.883 mg | 0.98% |
| Calcium | 17.66 mg | 3.53% |
| Iron | 0.1766 mg | 0.04% |
| Potassium | 35.32 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.83 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0883 mg | 6.79% |
| Vitamin B12 | 0.0883 mcg | 3.68% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.0883 mg | 0.02% |
| Selenium | 1.3245 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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