Onion Petals

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Onion petals are a delicious appetizer made from thinly sliced onions coated in a crispy batter and deep-fried until golden brown. They are commonly served with a dipping sauce and are perfect for sharing with friends and family. This recipe is easy to make and will be a hit at any gathering or party.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

7.06 oz

Onions

3.53 oz

all-purpose flour

1.77 oz

cornstarch

1 tsp

baking powder

1 tsp

salt

1 tsp

black pepper

1 tsp

paprika

1 pieces

Egg

6.76 fl oz

milk

16.90 fl oz

vegetable oil

Directions

Cut

Step 1

Peel and slice the onions into thin petals.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

In a separate bowl, whisk together the egg and milk.

2 mins
Prep Time
0 mins
Cook Time
Coating

Step 4

Dip the onion petals into the egg mixture, then coat them in the flour mixture.

3 mins
Prep Time
0 mins
Cook Time
Frying

Step 5

Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).

0 mins
Prep Time
5 mins
Cook Time
Frying

Step 6

Fry the coated onion petals in batches until golden brown and crispy, about 2-3 minutes per batch.

0 mins
Prep Time
5 mins
Cook Time
Draining

Step 7

Remove the fried onion petals from the oil and drain them on a paper towel-lined plate.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 8

Serve the onion petals hot with your favorite dipping sauce.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (48.54%)
Protein (7.77%)
Fat (43.69%)

Fat:
10 g (90 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 3.54 kcal 0.18%
Vitamin A 0.0354 IU 0%
Monounsaturated Fat 0.0885 g 0%
Saturated Fat 0.0354 g 0.03%
Fat 0.177 g 0.13%
Carbohydrates 0.4425 g 0.09%
Sodium 5.31 mg 1.06%
Fibers 0.0354 g 0.09%
Sugars 0.0354 g 0%
Protein 0.0708 g 0.08%
Vitamin C 0.1062 mg 0.12%
Calcium 0.0354 mg 0.01%
Iron 0.0708 mg 0.01%
Potassium 1.77 mg 0.35%
Alcohol 0 g 0%
Cholesterol 0.354 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0177 mg 0.12%
Zinc 0.0177 mg 0%
Selenium 0.177 mcg 0.04%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Picnic
Course Appetizers Snacks
Cultural Chinese New Year
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis Gallstones Pancreatitis Liver disease
Meal Type Snack Supper
Difficulty Level Easy

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