Onion Rings
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 4 |
| Serving Size | 2.65 oz |
Ingredients
10.59 oz
Onions
5.30 oz
all-purpose flour
1.77 oz
cornstarch
1 tsp
baking powder
1 tsp
salt
0.5 tsp
black pepper
0.5 tsp
paprika
8.45 fl oz
milk
16.90 fl oz
vegetable oil
Directions
Step 1
Slice the onions into rings and separate them.
Step 2
In a bowl, mix the flour, cornstarch, baking powder, salt, black pepper, and paprika.
Step 3
Gradually add milk to the dry ingredients and mix well to form a smooth batter.
Step 4
Heat vegetable oil in a deep fryer or large skillet.
Step 5
Dip the onion rings into the batter, ensuring they are fully coated.
Step 6
Carefully place the coated onion rings into the hot oil and fry until golden brown.
Step 7
Remove the onion rings from the oil and place them on a paper towel to drain excess oil.
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
28 g
(112
kcal)
| Calories | 5.565 kcal | 0.28% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.053 g | 0% |
| Saturated Fat | 0.0265 g | 0.02% |
| Fat | 0.2385 g | 0.17% |
| Carbohydrates | 0.742 g | 0.15% |
| Sodium | 9.54 mg | 1.91% |
| Fibers | 0.053 g | 0.14% |
| Sugars | 0.106 g | 0% |
| Protein | 0.106 g | 0.12% |
| Vitamin C | 0.159 mg | 0.18% |
| Calcium | 0.159 mg | 0.03% |
| Iron | 0.212 mg | 0.04% |
| Potassium | 4.77 mg | 0.95% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.053 mg | 0.35% |
| Zinc | 0.053 mg | 0.01% |
| Selenium | 0.053 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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