Open-face Breakfast Sandwich

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Open-face Breakfast Sandwich's Image
The Open-face Breakfast Sandwich is a classic breakfast dish that consists of a single slice of bread topped with various ingredients such as eggs, bacon, cheese, and vegetables. It is typically consumed as a hearty and filling meal to start the day.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 2
Serving Size 3.53 oz

Ingredients

2 slices

bread

4 pieces

Eggs

4 slices

bacon

2 slices

cheddar cheese

2 slices

Tomato

4 leaves

lettuce

4 tbsp

mayonnaise

1 tsp

salt

1 tsp

pepper

Directions

Preheating

Step 1

Preheat the oven to 350°F (175°C).

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 2

Place the bacon slices on a baking sheet and bake for 10-12 minutes until crispy.

0 mins
Prep Time
12 mins
Cook Time
Frying

Step 3

In a frying pan, cook the eggs to your desired doneness, seasoning with salt and pepper.

5 mins
Prep Time
5 mins
Cook Time
Toasting

Step 4

Toast the bread slices until golden brown.

0 mins
Prep Time
3 mins
Cook Time
Spreading

Step 5

Spread mayonnaise on each slice of toasted bread.

0 mins
Prep Time
0 mins
Cook Time
Layering

Step 6

Layer the lettuce, tomato slices, bacon, and eggs on top of the bread slices.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 7

Serve immediately and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (36.36%)
Protein (22.73%)
Fat (40.91%)

Fat:
20 g (180 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 15.885 kcal 0.79%
Vitamin A 0.353 IU 0.04%
Monounsaturated Fat 0.1412 g 0%
Saturated Fat 0.2824 g 0.26%
Fat 0.706 g 0.5%
Carbohydrates 1.412 g 0.28%
Sodium 28.24 mg 5.65%
Fibers 0.1412 g 0.37%
Sugars 0.1765 g 0%
Protein 0.8825 g 1.04%
Vitamin C 0.5295 mg 0.59%
Calcium 0.706 mg 0.14%
Iron 0.5295 mg 0.11%
Potassium 0.353 mg 0.07%
Alcohol 0 g 0%
Cholesterol 10.59 mg 0%
Lactose 0 g 0%
Vitamin B6 0.353 mg 27.15%
Vitamin B12 1.059 mcg 44.13%
Vitamin E 0.2118 mg 1.41%
Zinc 0.353 mg 0.07%
Selenium 0.8825 mcg 0.18%
Vitamin D 0.0706 mcg 0.47%

Recipe Attributes

Seasonality Winter Spring Summer Fall
Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue
Meal Type Breakfast Brunch Lunch Dinner Snack Supper
Difficulty Level Easy

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