Oreo Nutty Salted Caramel Ice Cream
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
oreo cookies
5.30 oz
caramel sauce
1 tsp
Salt
16.90 fl oz
Heavy Cream
16.90 fl oz
Milk
5.30 oz
Sugar
2 tsp
Vanilla Extract
Directions
Step 1
Crush the Oreo cookies into small pieces.
Step 2
In a mixing bowl, combine the heavy cream, milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 4
Once the ice cream is almost done churning, add the crushed Oreo cookies and swirls of caramel sauce. Churn for a few more minutes to incorporate the ingredients.
Step 5
Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Step 6
Serve the Oreo Nutty Salted Caramel Ice Cream in bowls or cones. Enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.5295 g | 0.48% |
| Fat | 0.706 g | 0.5% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 7.06 mg | 1.41% |
| Fibers | 0.0353 g | 0.09% |
| Sugars | 0.706 g | 0% |
| Protein | 0.1059 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.2824 mg | 0.06% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 0.1412 mg | 0.03% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0706 mg | 5.43% |
| Vitamin B12 | 0.1412 mcg | 5.88% |
| Vitamin E | 0.2118 mg | 1.41% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.1412 mcg | 0.03% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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