Original Crust Sausage Pizza (Large 14")
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Pizza Dough
8.83 oz
tomato sauce
10.59 oz
Mozzarella Cheese
7.06 oz
Sausage
0.18 oz
Oregano
0.18 oz
Salt
0.18 oz
Pepper
Directions
Step 1
Preheat the oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface to fit a large 14" pizza pan.
Step 3
Spread the tomato sauce evenly over the pizza dough.
Step 4
Sprinkle the mozzarella cheese over the tomato sauce.
Step 5
Arrange the sausage slices on top of the cheese.
Step 6
Sprinkle oregano, salt, and pepper over the pizza.
Step 7
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 8
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.764 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2646 mg | 20.35% |
| Vitamin B12 | 0.3528 mcg | 14.7% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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