Oven-Baked Paleo Meatballs
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Ground Beef
1.77 oz
almond flour
1 pieces
Egg
1.77 oz
onion
2 cloves
garlic
0.35 oz
fresh parsley
1 tsp
Dried Oregano
1 tsp
Salt
0.5 tsp
Black pepper
2 tbsp
olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a large bowl, combine the ground beef, almond flour, egg, finely chopped onion, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 3
Shape the mixture into meatballs, about 1.5 inches in diameter.
Step 4
Place the meatballs on a baking sheet lined with parchment paper. Drizzle olive oil over the meatballs.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
Step 6
Serve the meatballs hot with your favorite sauce or enjoy them plain.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 11.466 kcal | 0.57% |
| Vitamin A | 0.2205 IU | 0.02% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.2205 g | 0.04% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0441 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 1.323 mcg | 55.13% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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