Overachiever Soft Taco with Pork & Black Beans
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
pork
7.06 oz
Black Beans
8 pieces
tortillas
3.53 oz
lettuce
3.53 oz
Tomatoes
3.53 oz
Cheese
1.77 oz
Sour cream
1.77 oz
Salsa
0.35 oz
Cilantro
0.35 oz
Lime
Directions
Step 1
Cook the pork in a pan until it is fully cooked and tender.
Step 2
Heat the black beans in a separate pan until they are heated through.
Step 3
Warm the tortillas in a dry skillet or on a grill until they are soft and pliable.
Step 4
Assemble the tacos by placing a spoonful of pork and black beans on each tortilla. Top with lettuce, tomatoes, cheese, sour cream, salsa, cilantro, and a squeeze of lime.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.3528 g | 0.93% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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