Overnight Caramel Vanilla Bean Hazelnut Milk
Recipe Type:
Vegan
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
Hazelnuts
33.80 fl oz
water
4 tbsp
caramel syrup
1 bean(s)
Vanilla Bean
Directions
Step 1
Soak the hazelnuts in water overnight.
Step 2
Drain and rinse the soaked hazelnuts.
Step 3
Blend the soaked hazelnuts with fresh water until smooth.
Step 4
Strain the blended mixture through a nut milk bag or cheesecloth to remove any solids.
Step 5
Pour the strained hazelnut milk back into the blender and add caramel syrup and scraped vanilla bean seeds.
Step 6
Blend again until well combined.
Step 7
Transfer the caramel vanilla bean hazelnut milk to a jar or bottle and refrigerate until chilled.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 4.236 kcal | 0.21% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.2118 g | 0% |
| Saturated Fat | 0.0353 g | 0.03% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 0.1765 g | 0.04% |
| Sodium | 0 mg | 0% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0353 g | 0% |
| Protein | 0.1059 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 4.236 mg | 0.85% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0353 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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