Paleo Dehydrated Chocolate Granola with Strawberries
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
180 mins
Total Time:
195 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Almond flour
3.53 oz
Coconut Flakes
1.77 oz
cacao powder
1.77 oz
Chia Seeds
3.53 oz
maple syrup
1.77 oz
coconut oil
3.53 oz
Strawberries
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flakes, cacao powder, and chia seeds.
Step 2
In a small saucepan, melt coconut oil over low heat. Add maple syrup and stir until well combined.
Step 3
Pour the liquid mixture into the dry ingredients and mix well until everything is evenly coated.
Step 4
Spread the mixture evenly onto a dehydrator tray and dehydrate at 115°F for 3 hours or until crispy.
Step 5
Once the granola is completely dehydrated, remove from the dehydrator and let it cool.
Step 6
Add chopped strawberries to the cooled granola and mix well.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.0885 g | 0.08% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.2655 g | 0.05% |
| Sodium | 0.0885 mg | 0.02% |
| Fibers | 0.1239 g | 0.33% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0.531 mg | 0.59% |
| Calcium | 0.0708 mg | 0.01% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.177 mg | 1.18% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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