Paleo Super Bowl
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
35.30 oz
Chicken Wings
3 tbsp
coconut oil
2 tsp
garlic powder
2 tsp
paprika
1 tsp
sea salt
1 tsp
black pepper
3 tbsp
hot sauce
2 tbsp
lemon juice
1.77 oz
Cilantro
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a small bowl, mix together the garlic powder, paprika, sea salt, and black pepper.
Step 3
Place the chicken wings on a baking sheet lined with parchment paper.
Step 4
Drizzle the chicken wings with melted coconut oil and sprinkle the spice mixture evenly over them.
Step 5
Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are crispy and cooked through.
Step 6
In a small bowl, mix together the hot sauce and lemon juice.
Step 7
Remove the chicken wings from the oven and toss them in the hot sauce mixture.
Step 8
Garnish with fresh cilantro and serve hot.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.0354 g | 0.01% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0 g | 0% |
| Protein | 0.2655 g | 0.31% |
| Vitamin C | 0.1062 mg | 0.12% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.885 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.2655 mcg | 11.06% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.1062 mg | 0.02% |
| Selenium | 0.354 mcg | 0.07% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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