Pan Crust 5 Meat Supreme Pizza (Large 14")
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 70.60 oz |
| Number of Servings | 8 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
pan crust pizza dough
8.83 oz
pizza sauce
14.12 oz
Mozzarella Cheese
3.53 oz
Pepperoni
3.53 oz
Sausage
3.53 oz
Ham
3.53 oz
bacon
3.53 oz
Ground Beef
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Roll out the pizza dough on a floured surface to fit a 14-inch pizza pan.
Step 3
Spread the pizza sauce evenly over the dough.
Step 4
Sprinkle mozzarella cheese over the sauce.
Step 5
Top with pepperoni, sausage, ham, bacon, and ground beef.
Step 6
Bake in the preheated oven for 18-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 7
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 26.49 kcal | 1.32% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 1.0596 g | 0.96% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 1.766 g | 0.35% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.1766 g | 0% |
| Protein | 1.3245 g | 1.56% |
| Vitamin C | 0.1766 mg | 0.2% |
| Calcium | 1.766 mg | 0.35% |
| Iron | 0.883 mg | 0.18% |
| Potassium | 17.66 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.532 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.7064 mg | 54.34% |
| Vitamin B12 | 1.3245 mcg | 55.19% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 0.883 mg | 0.18% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0.1766 mcg | 1.18% |
Recipe Attributes
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