Pan Crust Pizza Buddy Topper
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Pizza Dough
7.06 oz
tomato sauce
7.06 oz
Mozzarella Cheese
3.53 oz
Pepperoni
3.53 oz
Mushrooms
3.53 oz
Green Bell Pepper
1.77 oz
onion
0.71 oz
olive oil
0.18 oz
salt
0.07 oz
black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Roll out the pizza dough on a floured surface to fit a greased 12-inch (30 cm) pizza pan.
Step 3
Spread the tomato sauce evenly over the pizza dough.
Step 4
Sprinkle the mozzarella cheese over the tomato sauce.
Step 5
Place the pepperoni, mushrooms, green bell pepper, and onion on top of the cheese.
Step 6
Drizzle olive oil over the toppings and sprinkle with salt and black pepper.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 8
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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