Pan Crust Pizza Veggie Topper
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 28.24 oz |
| Number of Servings | 4 |
| Serving Size | 7.06 oz |
Ingredients
14.12 oz
Pizza Dough
7.06 oz
tomato sauce
7.06 oz
Mozzarella Cheese
3.53 oz
Red Bell Pepper
3.53 oz
Green Bell Pepper
3.53 oz
red onion
1.77 oz
Black Olives
0.18 oz
Oregano
0.18 oz
Salt
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the rolled-out dough to a greased baking pan and press it down to cover the bottom.
Step 4
Spread the tomato sauce evenly over the dough.
Step 5
Sprinkle the mozzarella cheese over the sauce.
Step 6
Top the pizza with the red bell pepper, green bell pepper, red onion, and black olives.
Step 7
Sprinkle oregano and salt over the toppings.
Step 8
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 9
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.532 kcal | 0.78% |
| Vitamin A | 0.706 IU | 0.08% |
| Monounsaturated Fat | 0.1412 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.5648 g | 0.4% |
| Carbohydrates | 2.118 g | 0.42% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.2118 g | 0.56% |
| Sugars | 0.2824 g | 0% |
| Protein | 0.706 g | 0.83% |
| Vitamin C | 4.236 mg | 4.71% |
| Calcium | 1.059 mg | 0.21% |
| Iron | 0.706 mg | 0.14% |
| Potassium | 21.18 mg | 4.24% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.706 mcg | 0.14% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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